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Tuna Pasta Casserole
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings

Ingredients
- 3 cups cooked macaroni
- 1 (5 ounce) can tuna, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 1/2 cups French fried onions
Instructions
1
Collect all the necessary components before commencing the preparation process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Mix cooked macaroni, canned tuna, and a can of condensed soup in a 9x13-inch baking dish; top it off with some grated cheese.
4
Place the mixture in the preheated oven and let it cook until it's hot and bubbly, taking around 25 minutes to achieve this.
5
Finish the dish off with some crispy fried onions and then pop it back into the oven for an additional 5 minutes to get everything just right.