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Tuna Mac Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
1530 min
SERVINGS
6 servings
Lunch Salad
Tuna Mac Salad
Ingredients
  • 3 cups uncooked macaroni
  • 1/3 cup Italian-style salad dressing
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (5 ounce) can tuna, drained
Instructions
1
Boil a substantial quantity of salted water in a large vessel until it reaches a rolling boil.
2
Submerge the macaroni in this boiling water and continue to cook until it reaches the desired level of doneness.
3
Remove the macaroni from the water and drain off any excess liquid.
4
Allow the cooked macaroni to sit in a container with Italian dressing for an extended period of time, either 2 to 3 hours or overnight.
5
Combine the chilled macaroni with a mixture of sour cream, mayonnaise, finely chopped onion, diced celery, garlic powder, canned tuna, and a pinch of salt and pepper.