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Tuna Burgers with Thai Flavors

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Thai
Tuna Burgers with Thai Flavors
Ingredients
  • 1 1/2 pounds fresh tuna steaks, minced
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped green onion
  • 1/4 cup grated carrot
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sesame oil
  • 1 tablespoon ketchup
  • 1 tablespoon lite soy sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 6 hamburger buns
  • 6 lettuce leaves - rinsed and dried
  • 2 medium tomatoes, sliced
Instructions
1
Combine the minced tuna, bread crumbs, chopped green onion, grated carrot, sliced ginger, chopped cilantro, sesame oil, ketchup, soy sauce, ground cumin, salt, and pepper in a bowl. Thoroughly blend the ingredients until well combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
2
Next, preheat your oven's broiler. This will involve activating the high-heat setting on your oven and adjusting the rack to its highest position.
3
Using your hands, shape the tuna mixture into 6 uniform patties. Place these patties in a broiler pan positioned on top of the oven rack, ensuring they are not touching each other. Cook the patties for 4 minutes on the first side, or until they are easily flaked with a fork. Flip them over and cook for an additional 4 minutes on the second side, or until they are cooked through. Remove from heat and serve immediately on hamburger buns with lettuce and tomato