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Tuna Avocado Tostadas

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Mexican
Tuna Avocado Tostadas
Ingredients
  • 1 (8 ounce) can tuna
  • 5 tablespoons mayonnaise
  • 4 tablespoons salsa
  • 6 tablespoons vegetable oil
  • 4 (6 inch) corn tortillas
  • 1 large tomato, diced
  • 1/2 cup chopped fresh spinach
  • 1/2 cup diced onion
  • 4 tablespoons shredded Cheddar cheese
  • 1 avocado, sliced
Instructions
1
Combine canned tuna, mayonnaise, and salsa in a bowl to create the protein base of your dish. \nPlace the bowl with the tuna mixture on a stable surface, temporarily setting it aside for now.
2
Heat a generous amount of vegetable oil over an intermediate heat level in a cooking vessel designed for frying.
3
Add tortillas one at a time, working in batches to maintain even cooking, and fry until they achieve a golden hue and become slightly crispy, taking approximately 2 to 3 minutes for each batch.\nSpread the tuna mixture evenly over the fried tortillas, covering them completely.
4
Add sliced tomatoes, fresh spinach leaves, and thinly sliced onions on top of the tuna mixture to add flavor and texture.
5
Sprinkle shredded Cheddar cheese over the vegetables, adding a rich and creamy element to your dish.
6
Finally, place sliced avocado on top of the cheese, adding a velvety and nutritious touch to your finished creation.