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Truffle Parmesan Fries

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Snack
Truffle Parmesan Fries
Ingredients
  • 4 large russet potatoes
  • peanut oil for frying
  • 4 teaspoons truffle oil
  • 1/4 cup finely shredded Parmesan cheese
  • 4 teaspoons minced fresh parsley
  • 1 teaspoon sea salt
Instructions
1
Slice potatoes into thin strips, approximately 1 cm in width and thickness, using a mandoline or sharp knife. Submerge the sliced potatoes in a large container filled with cold water for about 30 minutes to remove excess starch.
2
Drain the potatoes and gently pat them dry with a clean cloth to prevent excess moisture.
3
Heat oil in a deep-frying vessel or large saucepan to 275 degrees Fahrenheit (135 degrees Celsius).
4
Carefully add one-quarter of the potatoes to the hot oil and cook, stirring occasionally, for 2 minutes.
5
Transfer the cooked potato strips to a clean cloth using a slotted spoon. Repeat frying with the remaining potatoes.
6
Heat the same oil to 350 degrees Fahrenheit (175 degrees Celsius).
7
Fry the remaining potatoes in batches until they turn golden brown, approximately 5 minutes.
8
Transfer the fries to a clean kitchen towel using a slotted spoon.
9
Arrange the fries in a bowl and drizzle truffle oil over them while they are still warm.
10
Sprinkle Parmesan cheese, chopped parsley, and a pinch of sea salt over the fries to enhance their flavor.