Truffle Butter Steak

Combine softened butter, truffle oil, and shaved truffles in a bowl. Add a pinch of sea salt to the mixture and refrigerate for at least 1 hour to allow the flavors to meld together.

When it's time to cook the steaks, preheat your oven by placing a baking dish inside and setting it to 350 degrees F (175 degrees C).

Sprinkle both sides of the steaks with a generous amount of sea salt and pepper for added flavor.

Heat a sufficient amount of oil in a large, heavy skillet over high heat until it reaches a shimmering state. Add the steaks in batches if necessary, and sear them until they develop a nice brown color on both sides, approximately 3 minutes per side.

Take the hot baking dish out of the oven and carefully place the seared steaks into it.

Bake the steaks in the preheated oven for 8 to 10 minutes, or until they reach a firm and reddish-pink color with a juicy center. To ensure the steaks are cooked to your desired level of doneness, insert an instant-read thermometer into the center and check that it reads 130 degrees F (54 degrees C) for medium-rare.

Once the steaks are cooked, remove them from the oven and let them rest for 5 minutes to allow the juices to redistribute.

To serve, place a dollop of truffle butter on top of each steak by spooning 1 tablespoon onto the dish.