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True Sugar Cookies

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
165 min
SERVINGS
48 servings
Dessert Southern
True Sugar Cookies
Ingredients
  • 3 cups self-rising flour
  • 1 cup butter at room temperature
  • 1 cup white sugar, or more to taste
  • 2 large eggs at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
Instructions
1
Combine flour, butter, sugar, eggs, vanilla, and salt in a large mixing bowl using an electric mixer until the mixture is well blended and smooth. This process should take approximately 5 minutes.
2
Transfer the dough to an airtight container and refrigerate it for at least 2 hours or overnight.
3
Preheat your oven to 275 degrees Fahrenheit (135 degrees Celsius).
4
Unroll the chilled dough on a lightly dusted surface using a rolling pin, which has been sprinkled with flour. Use cookie cutters to create the desired shapes from the dough, and then place these cookies on a baking sheet lined with parchment paper.
5
Bake the cookies in the preheated oven for about 15 minutes, or until their bases are lightly golden brown.