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Tropical Sugar Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
16 servings
Dessert
Tropical Sugar Cookies
Ingredients
  • 1 1/4 cups white sugar
  • 1/2 cup butter, softened
  • 1/2 cup coconut oil
  • 3 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for metric measurements).
2
Next, prepare your baking sheet by lightly coating it with a thin layer of oil or lining it with parchment paper to prevent sticking.
3
In a large mixing bowl, combine sugar, butter, and coconut oil using an electric mixer to blend them into a smooth and airy mixture.
4
Add egg yolks one at a time, followed by the addition of vanilla extract to enhance flavor.
5
Gradually incorporate flour, baking powder, and baking soda into the mixture, stirring until the dough just forms a cohesive mass.
6
Using your hands, thoroughly mix and blend the ingredients to ensure they are fully incorporated.
7
Shape the dough into small walnut-sized balls, leaving about 2 inches of space between each ball on the prepared baking sheet.
8
Bake the cookies in the preheated oven until their tops are cracked and dry, taking around 10 to 12 minutes.