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Tropical Pineapple Wedding Cake

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
14 servings
Dessert Hawaiian
Tropical Pineapple Wedding Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 (10 ounce) jar maraschino cherries
Instructions
1
Preheat your oven and prepare the cake mix as indicated on the package, placing it in a 10x15-inch baking pan. Once baked, remove the cake from the oven and let it rest for a while before cooling completely.
2
Next, prepare the pudding according to the instructions provided on the package and set it aside for later use.
3
In a separate bowl, take the cream cheese and beat it into a smooth consistency using an electric mixer. Mix in the prepared pudding, making sure everything is well combined.
4
Fold in the whipped topping until it's evenly distributed throughout the mixture. Spread this mixture evenly over the cooled cake, covering the entire surface.
5
Finally, sprinkle a layer of coconut, chopped walnuts, and maraschino cherries on top of the cake to add a decorative touch. Store the cake in the refrigerator until you're ready to serve it.