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Tropical Pineapple Stuffing

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
5 servings
Dinner
Tropical Pineapple Stuffing
Ingredients
  • 1 cup white sugar
  • 1/2 cup butter or margarine
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed
Instructions
1
Preheat the oven to its optimal temperature, 350 degrees F (175 degrees C), before commencing with the recipe.
2
Next, take a 9-inch baking pan and give it a generous coating of grease to prevent any sticking issues during the cooking process.
3
In a large mixing bowl, combine sugar and butter on an electric mixer, blending them until they achieve a smooth and creamy texture.
4
Then, incorporate eggs one at a time into the mixture, ensuring each egg is fully incorporated before adding the next.
5
After that, stir in pineapple and bread cubes to add flavor and texture to your dish.
6
Transfer the prepared mixture into the greased baking pan, ready for it to be baked in the preheated oven.
7
Bake the mixture in the preheated oven for a total of 1 hour, allowing it to cook through and achieve its desired consistency.
8
Once the baking time has elapsed, remove the dish from the oven and let it sit for a few minutes to firm up before serving.