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Tropical Pineapple Pancakes

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
80 min
SERVINGS
12 servings
Breakfast Hawaiian
Tropical Pineapple Pancakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups coconut milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/2 cup crushed pineapple
  • 1 medium banana, chopped
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved
Instructions
1
Combine dry ingredients, including flour, baking powder, baking soda, and salt, in a mixing vessel.
2
Combine wet ingredients, including coconut milk, eggs, and oil, in the same vessel as before.
3
Combine pineapple chunks and banana slices into the wet ingredients mixture; blend just until combined, avoiding overmixing.
4
Combine brown sugar and butter in a saucepan over medium heat.
5
Add pineapple tidbits and 1 tablespoon of reserved pineapple juice to the saucepan; bring to a boil.
6
Reduce heat and simmer until the mixture thickens slightly, approximately 3-5 minutes.
7
Preheat a griddle to 325 degrees F (165 degrees C).
8
Pour 1/4-cup portions of the batter mixture onto the hot griddle.
9
Cook until bubbles form on the surface, approximately 3 minutes.
10
Flip and cook until set, about 5 minutes more.
11
Serve pancakes alongside the pineapple topping.