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Tropical Pineapple Crisp

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Tropical Pineapple Crisp
Ingredients
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a medium-high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the pineapple slices in a rectangular baking dish measuring 9 inches by 9 inches.
3
Mix together flour, sugar, baking powder, and salt in a relatively small bowl until you achieve a smooth, crumbly texture when combining the ingredients with an egg.
4
Spread the mixture evenly across the pineapple, ensuring complete coverage of the fruit.
5
Pour melted butter over the top of the mixture to add moisture and flavor.
6
Sprinkle a pinch of cinnamon over the butter for added depth in your dessert.
7
Bake the mixture in the preheated oven for 40 to 45 minutes, or until the top is lightly browned and the filling is bubbly.
8
Serve your pineapple cake warm or chilled, depending on your preference.