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Tropical Pina Colada French Toast

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast Puerto Rican
Tropical Pina Colada French Toast
Ingredients
  • 8 eggs
  • 2/3 cup milk
  • 1/2 cup bottled pina colada drink mix
  • 1 tablespoon butter, or as needed
  • 12 (1/2 inch thick) slices French bread
  • 2 bananas, sliced
Instructions
1
Combine the eggs, milk, and pina colada flavoring in a bowl to create a smooth mixture. Preheat a skillet over medium heat; melt butter within the skillet until it ceases to be frothy. Dip bread slices into the egg mixture, ensuring they are thoroughly coated on both sides.
2
Carefully place the soaked bread slices into the hot skillet 2 at a time and cook until the French toast is golden brown, approximately 2 minutes per side. Transfer cooked French toast slices to a warmed platter while you continue cooking the remaining items. Serve each 2-slice serving with multiple slices of banana on top