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Tropical Mango Quinoa

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Caribbean
Tropical Mango Quinoa
Ingredients
  • 1/2 cup uncooked quinoa, rinsed
  • 1 cup water
  • 1/4 cup chopped dried pineapple
  • 1/4 cup chopped dried mango
  • 1/4 cup sweetened coconut flakes
  • 1/4 cup dry-roasted macadamia nuts, chopped
  • 1 tablespoon hot mango chutney
  • 2 tablespoons regular mango chutney
Instructions
1
Combine the quinoa and water in a saucepan over medium heat, stirring occasionally to prevent scorching.
2
Bring the mixture to a rolling boil, then immediately cover the saucepan with a lid to trap the heat.
3
Gradually decrease the heat and let it simmer for 10 to 12 minutes, or until all the water has been fully absorbed and the quinoa is tender.
4
Immediately remove the saucepan from the heat source, then thoroughly incorporate the dried pineapple, dried mango, coconut flakes, macadamia nuts, and both hot and regular mango chutney until everything is fully blended.
5
Serve the cooked quinoa mixture hot, garnished with additional dried fruit or nuts if desired.