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Tropical Mango Pie

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert Hawaiian
Tropical Mango Pie
Ingredients
  • pastry for a double-crust 9-inch pie
  • 4 cups peeled and sliced mango
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small chunks
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Prepare a 9-inch pie dish by lining it with half of the available pastry dough.
3
Set this aside for later use.
4
In a separate bowl, combine diced mango, granulated sugar, cornstarch, freshly squeezed lemon juice, and a pinch of ground cinnamon.
5
Mix the ingredients until the sugar has fully incorporated into the mixture.
6
Transfer the prepared mango mixture to the lined pie dish.
7
Dot the top of the mixture with small pieces of butter.
8
Cover the mango mixture with the remaining pastry dough, forming a crust.
9
Press the edges of both the top and bottom crusts together to form a secure seal.
10
Cut several small slits in the top crust to allow steam to escape during baking.
11
Bake the pie in the preheated oven until the crust is golden brown and the juices are bubbling, approximately 45 minutes.