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Tropical Mango Loaf

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
16 servings
Tropical Mango Loaf
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup softened butter
  • 1 1/4 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped mango
  • 1/2 cup shredded coconut
  • 1/4 cup chopped walnuts
Instructions
1
Prepare two 8x4-inch loaf pans by coating them with a generous amount of grease and then dusting them evenly with flour.
2
Combine the dry ingredients, including flour, baking soda, cinnamon, and salt, in a large mixing bowl. Create a central depression in the mixture by scooping out a small indentation.
3
In a separate mixing bowl, whisk together eggs, butter, sugar, and vanilla extract until well combined. Gently fold in the mango, coconut, and walnuts into this mixture.
4
Pour the wet ingredients into the depression in the dry ingredients and mix until everything is fully incorporated.
5
Transfer the batter to the prepared loaf pans and allow it to rest at room temperature for 20 minutes.
6
Heat your oven to 350 degrees F (175 degrees C).
7
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour.
8
Remove the loaves from the pans and let them cool for 10 minutes before transferring them to a wire rack to cool completely.