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Tropical Mango Jam

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
24 servings
Tropical Mango Jam
Ingredients
  • 2 pounds ripe mangoes
  • 1 1/2 cups white sugar
  • 3/4 cup water
  • 3 saffron threads
Instructions
1
Collect all the necessary ingredients beforehand.
2
Microwave sliced mangoes for 1-2 minutes on High, or until they become tender and soft.
3
Allow the mangoes to cool down completely before removing their outer skin and inner seeds, then transfer the pulp into a large mixing container.
4
In a medium-sized saucepan, heat sugar and water over low heat until the mixture starts to simmer.
5
Increase the heat to medium-high and continue boiling the sugar syrup until it reaches a consistency where fine, soft threads form. This should take about 5 minutes, or until it reaches a temperature of 270 degrees F (135 degrees C).
6
Mix the cooked mango pulp into the sugar syrup, then add saffron threads and continue boiling until the mixture thickens to your desired consistency. This should take around 5 minutes.
7
Fill sterilized jars with the cooked jam and seal them according to your canning instructions.