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Tropical Mango Banana Bread

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
85 min
SERVINGS
12 servings
Breakfast Dessert Snack Hawaiian
Tropical Mango Banana Bread
Ingredients
  • 1 mango - peeled, seeded, and chopped
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 3/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup mashed banana
  • 1/2 cup toasted shredded coconut
  • 1/4 cup chopped walnuts
Instructions
1
Heat your oven to the temperature of 350 degrees F (175 degrees C).
2
Mash about one-quarter of the chopped mango using a food processor or blender, resulting in approximately half a cup of puréed mango. Set the mixture aside for later use and reserve the remaining chopped mango.
3
Mix together flour, baking soda, cinnamon, salt, and pumpkin pie spice in a large bowl using a sifting motion.
4
Combine butter, white sugar, and brown sugar in a small bowl until they are fully incorporated. Add eggs and vanilla extract to the mixture, blending well. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the remaining chopped mango, puréed mango, banana, coconut, and walnuts. Allow the mixture to rest for 10 to 15 minutes before proceeding. Pour the mixture into a prepared loaf pan.
5
Bake the mixture in the preheated oven until a toothpick inserted into the center comes out clean, requiring 55 to 65 minutes.