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Tropical Coconut Pudding

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
115 min
SERVINGS
4 servings
Dessert
Tropical Coconut Pudding
Ingredients
  • 1 1/2 cups water
  • 3/4 cup white rice
  • 1 (13.5 ounce) can coconut milk
  • 1/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tablespoon extra-virgin coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 wedge fresh pineapple
Instructions
1
Boil water and rice in a saucepan over high heat, stirring occasionally.
2
Once boiling, decrease the heat to a low simmer and cover the saucepan with a lid, allowing it to cook for 20-25 minutes or until the rice is tender and all liquid has been absorbed.
3
To prepare the rice mixture, combine cooked rice with coconut milk, sugar, and salt in a saucepan over medium heat.
4
Stir constantly until the mixture thickens and becomes creamy, taking around 20 minutes to achieve.
5
In a separate bowl, whisk together milk and egg until well combined.
6
Add 1-2 tablespoons of the rice mixture to the milk mixture and gently whisk until warmed through, creating a smooth tempering effect.
7
Gradually pour the milk mixture into the rice mixture while continuously whisking, cooking for an additional 2-3 minutes or until heated through.
8
Remove the saucepan from heat and stir in coconut oil, vanilla extract, and coconut extract to infuse the pudding with flavor.
9
Chill the pudding in the refrigerator for approximately 1 hour, allowing it to reach a chilled state.
10
Finish by garnishing the pudding with a pineapple wedge, if desired.