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Tropical Chicken with Mango Salsa

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
225 min
SERVINGS
8 servings
Dinner Hawaiian
Tropical Chicken with Mango Salsa
Ingredients
  • 2 (15 ounce) cans pineapple tidbits, drained with juice reserved
  • 2 mangos - peeled, seeded and diced
  • 2 green chile peppers, diced
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup freshly squeezed lime juice and pulp
  • 1/2 cup fresh orange juice
  • 1/4 cup dark rum
  • 1/2 clove garlic, minced
  • 8 skinless, boneless chicken breasts
Instructions
1
Combine pineapple, the juice from a can of mangos, peppers, cilantro, lime juice, pulp, orange juice, rum, and garlic in a bowl. Allow the mixture to rest for an hour before incorporating chicken.
2
Separate the juice from the salsa and reserve it for use as a marinade. Set aside enough of the salsa without the juice to serve on top of the chicken later. Place the remaining ingredients in a bowl with the reserved marinade mixture and coat the chicken breast halves evenly. Let them sit for 2 to 6 hours.
3
Preheat your oven to 325 degrees F (165 degrees C). Place the chicken in the preheated oven and bake for 30 minutes, or until the juices run clear. Top the chicken with the set-aside salsa mixture before serving.