Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Tropical Chicken Curry Soup

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch East And Southeast Asian
Tropical Chicken Curry Soup
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh serrano or other small hot green chile, including seeds
  • 2 chicken breasts, cut into chunks
  • 2 teaspoons red curry paste
  • 1 tablespoon curry powder
  • 1 tablespoon vinegar
  • 1 tablespoon fish sauce
  • 2 teaspoons white sugar
  • 2 cups chicken broth
  • 2 (13.5 ounce) cans coconut milk
  • 1 (20 ounce) can pineapple tidbits, drained
  • 4 cups cooked rice
Instructions
1
Preheat a large pot over medium-high heat and pour in the cooking oil. Sauté the ginger, garlic, serrano pepper, and chicken in the hot oil for approximately 5 minutes, stirring constantly.
2
Introduce the curry paste and curry powder into the pot, followed by a splash of vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice. Stir the ingredients together thoroughly.
3
Permit the soup to reduce and thicken over low heat for an additional 15 minutes, allowing the flavors to meld together.