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Tropical Cherry Pineapple Cake

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert
Tropical Cherry Pineapple Cake
Ingredients
  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup melted butter or margarine
  • 1 cup chopped macadamia nuts**
  • 1 (7 ounce) package shredded coconut*
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit. Next, lightly coat a 9x13-inch baking dish with a thin layer of oil to prevent sticking.
2
Fill the prepared baking dish with undrained pineapple, making sure to cover the entire surface. Cover this layer of pineapple with a generous helping of cherry filling, spreading it evenly to create a uniform layer.
3
Now, sprinkle a generous amount of cake mix over the cherry filling, smoothing it out to cover every inch of the surface. Pour a generous amount of melted butter over the top, ensuring that it covers every area evenly.
4
Top this mixture with a generous helping of nuts and shredded coconut, creating a visually appealing layer that adds texture to the dish.
5
Bake the dish in the preheated oven for 50 to 60 minutes, or until it reaches a golden brown color on top and is bubbly throughout. Remove the dish from the oven and let it cool for 30 minutes before serving.