Tropical Banana Plum Bread

Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.

Next, take a moment to lubricate a standard 9x13-inch baking pan with a non-stick spray or cooking oil to prevent any unwanted sticking issues during the preparation process.

Now, take a fine-mesh sieve and carefully pour in three essential dry ingredients: flour, baking powder, and baking soda. These dry components will form the foundation of your delectable dessert.

Meanwhile, in a separate and larger bowl, combine granulated sugar and margarine using an electric mixer on medium speed until you achieve a smooth, creamy consistency. Subsequently, incorporate eggs into the mixture and blend until well combined.

With your main ingredients in place, gradually add the flour mixture to the bowl in three separate increments, alternating with mashed bananas and blending each addition until just combined. This process will help to distribute the ingredients evenly throughout your final product.

Once you have incorporated all of the dry components, gently fold in diced plums to add a burst of flavor and texture to your dessert.

Finally, pour the batter into the prepared baking dish and place it in the preheated oven for approximately one hour, or until a golden brown color is achieved.