Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Tropical Banana Pineapple Bread

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Tropical Banana Pineapple Bread
Ingredients
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 cups mashed bananas
  • 1 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 (8 ounce) can crushed pineapple
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
Firstly, preheat your oven to the ideal temperature for baking, which is 325 degrees F (or equivalently, 165 degrees C).
2
Next, take a moment to prepare your baking vessels by greasing and dusting them with flour, specifically two 8x4-inch loaf pans.
3
Then, combine all the dry ingredients - flour, sugar - with the wet ingredients - bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt - in a large mixing bowl until you achieve a smooth blend.
4
After that, pour the mixture into the prepared loaf pans, making sure to fill them evenly.
5
Finally, place the loaf pans in the preheated oven and bake until a toothpick inserted into the center of one of the loaves comes out clean, which should take anywhere from 50 to 60 minutes.