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Tropical 2-Ingredient Pineapple Angel Food Cake

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
170 min
SERVINGS
12 servings
Dessert
Tropical 2-Ingredient Pineapple Angel Food Cake
Ingredients
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 (16 ounce) package angel food cake mix
Instructions
1
Preheat the oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Combine crushed pineapple with its juice and cake mix in a large bowl; use an electric mixer to blend the ingredients on low speed for 30 seconds, then increase the speed to medium and mix for another minute.
3
Pour the mixture into an ungreased 10-inch tube pan.
4
Bake in the preheated oven until it reaches a deep golden brown color, which should take around 40 to 45 minutes.
5
Remove the cake from the oven and immediately flip it over onto a wire rack, an empty wine bottle, or a thin-necked glass bottle to prevent it from sinking, leaving it there for about 2 hours.
6
Carefully insert a table knife around the edges of the tube pan; turn out the cooled cake onto a serving plate.
7
Cut the cake into slices using a serrated knife.