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Triple Packet Roast in the Slow Cooker
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PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
370 min
SERVINGS
6 servings

Ingredients
- 1 cup water
- 1 (1 ounce) package ranch dressing mix
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Instructions
1
Collect all necessary components.
2
Combine water, ranch dressing mix, Italian dressing mix, and brown gravy mix in a bowl until they form a uniform blend.
3
Position the beef roast within the slow cooker; apply the dressing mix evenly on top.
4
Prepare for cooking by setting the slow cooker to Low mode until the roast becomes tender and can be pierced easily with a fork, typically requiring 6 to 8 hours of cooking time.