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Triple Berry Rhubarb Cobbler

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dessert
Triple Berry Rhubarb Cobbler
Ingredients
  • 4 cups chopped rhubarb
  • 1 1/2 cups fresh blueberries
  • 1 cup chopped fresh strawberries
  • 2 tablespoons lemon juice
  • 2 tablespoons small pearl tapioca, or more as desired
  • 1 cup raw sugar
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 2 tablespoons raw sugar
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 2 tablespoons water, or as needed
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a 2 ½-quart baking dish and spread a generous amount of butter evenly across its surface.
3
To create the filling, combine rhubarb, blueberries, strawberries, a squeeze of fresh lemon juice, pearl tapioca, and 1 cup of raw sugar in a large mixing bowl.
4
Meanwhile, prepare the biscuit topping by placing butter into another bowl and using a pastry cutter to break it down into small, manageable pieces.
5
In a separate bowl, whisk together flour, 2 tablespoons of raw sugar, salt, and cinnamon until well combined. Gradually add in water, stirring in 1 tablespoon at a time, until the dough comes together and forms a cohesive mass.
6
Now, take small portions of the dough and drop them onto the fruit mixture in the prepared baking dish.
7
Finally, place the cobbler in the preheated oven and bake until the filling is bubbly and the biscuit topping is lightly golden brown, taking approximately 40 to 50 minutes.
8
Allow the cobbler to rest for 10 minutes before serving.