Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Triple Berry Peach Pie

4.4
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
105 min
SERVINGS
8 servings
Dessert U.S.
Triple Berry Peach Pie
Ingredients
  • 1 pastry for a 9 inch double crust pie
  • 1 egg white, lightly beaten
  • 3 fresh peaches - peeled, pitted, and sliced
  • 1 pint fresh strawberries, hulled and large berries cut in half
  • 1 pint fresh blueberries
  • 2 (6 ounce) containers fresh raspberries
  • 1/3 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, cut into small pieces
  • 1 teaspoon ground cinnamon
  • 1 tablespoon white sugar
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees F (175 degrees C). Next, prepare the pie plate by covering it with half of the dough and then lightly coating it with half of the egg white that has been beaten into a smooth consistency.
2
In a separate bowl, gently combine the sliced peaches, strawberries, blueberries, and raspberries to create a delicious fruit mixture. Set this aside for the time being.
3
Meanwhile, in another bowl, mix together the flour, cornstarch, brown sugar, 1/2 cup white sugar, 2 teaspoons of the warm spice cinnamon, and a pinch of nutmeg until well combined.
4
Carefully fold the dry ingredients into the fruit mixture, taking great care not to bruise or damage the delicate berries.
5
Transfer the fruit mixture into the pastry-lined pie plate, and then dot the top with small pieces of butter.
6
If desired, create a decorative crust by placing a lattice or full top crust over the filled pie plate. Cut slits in the crust to allow steam to escape and create a beautiful, golden-brown finish.
7
Brush the top crust or lattice with the remaining egg white that has been beaten into a smooth consistency.
8
For added flavor, sprinkle a small amount of sugar and cinnamon mixture on top of the crust.
9
Place the pie on a baking sheet lined with parchment paper to catch any drips or spills during baking.
10
Bake the pie in the preheated oven until the crust is golden brown and the filling is bubbly, taking approximately 45 to 60 minutes.
11
Once the pie has finished baking, remove it from the oven and let it cool for 30 minutes before transferring it to a cooling rack. The filling will be loose if served warm, but will tighten up when the pie is completely cooled.