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Trinidad Stew Pelau

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner North American
Trinidad Stew Pelau
Ingredients
  • 3 tablespoons brown sugar
  • 1 pound beef for stew, cut in 1 inch pieces
  • 2 cups fresh pigeon peas
  • 1 1/2 cups water
  • 1 1/2 cups uncooked brown rice
  • 1 cup coconut milk
  • 1 cup chopped carrot
  • 3 tablespoons coarsely chopped fresh parsley
Instructions
1
Heat a substantial saucepan over an intermediate temperature until the sugar starts to transform and turn into a golden, syrupy consistency. Stir in beef pieces and cook until they acquire a deep brown hue.
2
Introduce the frozen peas, water, uncooked rice, coconut milk, and sliced carrot into the saucepan. Bring the mixture to a gentle boil.
3
Cover the saucepan with a lid and continue cooking until the rice is cooked through, approximately 25 minutes.
4
Finish the dish by adding a sprinkle of fresh parsley on top to serve.