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Trail Chocolate Cookies

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PREP TIME
20 min
COOKING TIME
12 min
TOTAL TIME
42 min
SERVINGS
36 servings
Dessert Canadian
Trail Chocolate Cookies
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup flax seed meal
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup dried cranberries
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup coarsely chopped pumpkin seeds
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Cover two baking sheets with a layer of parchment paper to prevent sticking.
3
Mix together the all-purpose flour, whole wheat flour, flaxseed meal, cinnamon, baking soda, and salt in a bowl until well combined.
4
Combine the butter, brown sugar, and white sugar in a large mixing container and blend until smooth. Add eggs and vanilla to the mixture, stirring until well incorporated.
5
Mix the flour combination into the butter mixture until just combined. Then fold in oats, chocolate chips, cranberries, coconut, and pumpkin seeds into the dough until evenly distributed.
6
Shape the dough into balls of 1.5 inches in diameter or drop spoonfuls onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Gently press them onto the sheet to flatten slightly.
7
Place the cookies in the preheated oven and bake until they are lightly golden at the edges, taking around 12 minutes.
8
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.