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Traditional Swedish Klimp

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PREP TIME
3 min
COOKING TIME
5 min
TOTAL TIME
8 min
SERVINGS
4 servings
Dinner Swedish
Traditional Swedish Klimp
Ingredients
  • 1 egg, lightly beaten
  • 1 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 3/4 cups all-purpose flour
Instructions
1
Combine egg, milk, salt and sugar in a medium-sized bowl. Using a whisking motion, blend these ingredients until they form a uniform mixture.
2
Gradually incorporate the flour into this egg-based mixture, stirring continuously until it reaches a smooth consistency.
3
Spoon the flour mixture into small portions, approximately one tablespoon each, directly onto the surface of a boiling soup or stew.
4
As these dumplings cook, they will rise to the top of the liquid when they are fully cooked.