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Traditional Spaetzle Noodles

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner German
Traditional Spaetzle Noodles
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 pinch freshly ground white pepper
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Instructions
1
Fill a large pot about two-thirds full with water and put it on the stove to heat up. Once boiling, reduce the heat to a gentle simmer.
2
At the same time, combine flour, nutmeg, salt, and white pepper in a medium-sized bowl.
3
In another small bowl, whisk eggs together until they're well mixed. Gradually add the eggs to the dry ingredients in small increments, alternating with milk until you achieve a smooth consistency.
4
Working in batches, press the dough through a spaetzle maker, or a large-holed colander, or a metal grater into the simmering water. Cook for 5 to 8 minutes. Remove with a slotted spoon or spider and drain thoroughly.
5
Melt butter in a large skillet over medium heat. Add the cooked spaetzle and cook, stirring gently, until heated through. Serve hot, sprinkled with parsley.