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Traditional Scottish Fruit Pudding

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dessert Scottish
Traditional Scottish Fruit Pudding
Ingredients
  • 1 1/4 cups chopped mixed dried fruit
  • 1 1/4 cups golden raisins
  • 1 cup water
  • 1 cup margarine
  • 3/4 cup white sugar
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon baking soda
Instructions
1
Combine a medley of fruits, including apples and pineapples, with golden raisins in a substantial saucepan. Add water, margarine, sugar, and a blend of warming spices, such as mixed spice and cinnamon. Place the saucepan over high heat and bring the mixture to a rolling boil, allowing it to simmer for 1 minute. Next, take the saucepan off the heat source and let it cool slightly.
2
Stir in a generous amount of flour, followed by beaten eggs and baking soda until the ingredients are thoroughly incorporated; pour the mixture into a microwave-safe container.
3
Cook, uncovered, in the microwave on maximum power for 10 minutes. Allow the pudding to rest undisturbed for 5 minutes before presenting it at the table.