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Traditional Portuguese Sopas

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PREP TIME
15 min
COOKING TIME
270 min
TOTAL TIME
285 min
SERVINGS
8 servings
Dinner Portuguese South American
Traditional Portuguese Sopas
Ingredients
  • 1 (3 pound) beef pot roast
  • 1 onion, diced
  • 1 cup fresh mint leaves
  • 2 cloves garlic, minced, or more to taste
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 bay leaves, or more to taste
  • salt and ground black pepper to taste
  • water to cover
  • 1 head cabbage, quartered, or more to taste
Instructions
1
Begin by combining the pot roast, sliced onion, fresh mint leaves, minced garlic, ground cinnamon, ground allspice, and bay leaves in a substantial container. Add a pinch of salt and pepper to taste.
2
Next, pour in sufficient water to completely submerge the roast, taking care not to overflow the pot.
3
Gradually heat the mixture over medium heat until the roast becomes tender and falls apart easily, replenishing the water as necessary to maintain a suitable consistency. This process should take approximately 4 hours.
4
Then, add the cabbage wedges to the pot and continue to simmer until they reach a tender state, typically taking around 30 minutes.