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Traditional Mexican Atole

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Mexican
Traditional Mexican Atole
Ingredients
  • 1/2 cup masa (corn flour)
  • 5 cups water
  • 1 tablespoon ground cinnamon
  • 5 tablespoons piloncillo, brown sugar cones
  • 1 tablespoon vanilla extract
Instructions
1
Combine the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until you achieve a uniform consistency, approximately 3 minutes long
2
Transfer the blended mixture to a saucepan and heat it over medium heat, stirring continuously until it reaches a rolling boil. At this point, reduce the heat to low and continue to stir vigorously for 5 minutes
3
Take the saucepan off the heat source and add the vanilla extract. Pour the warm mixture into individual serving cups and serve immediately