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Traditional Kuwaiti Spiced Tea

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PREP TIME
2 min
COOKING TIME
8 min
TOTAL TIME
10 min
SERVINGS
1 serving
Middle Eastern
Traditional Kuwaiti Spiced Tea
Ingredients
  • 1 1/2 cups water
  • 2 whole cardamom pods, broken
  • 1 pinch saffron powder
  • 2 tea bags
  • 1 teaspoon white sugar
Instructions
1
Combine the water, saffron, and cardamom in a saucepan over medium heat. Bring the mixture to a rolling boil, then cover and let it simmer for a short while. Next, add the tea bags to the saucepan and allow them to infuse in the liquid for about a minute, or adjust the steeping time to suit your personal taste preferences. Finally, carefully pour the tea into a cup and add sugar if you desire it to be sweeter.