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Traditional Irish Soda Bread

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Lunch Irish
Traditional Irish Soda Bread
Ingredients
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk
Instructions
1
Preheat a substantial cooking vessel, such as a heavy skillet, griddle, or cast-iron frying pan, to a moderate-low heat setting.
2
Combine the flour and salt in a bowl, stirring them together until they are evenly blended. Then, incorporate the baking soda into the mixture by gently sifting it in.
3
Create a central depression within the flour mixture, and carefully pour in the buttermilk. Mix the ingredients together quickly to form a cohesive dough.
4
Transfer the dough to a lightly floured work surface, and use your hands to knead it until it comes together in a unified mass.
5
Shape the dough into a rounded, flat cake approximately 1/2 inch thick, and divide it into quarters using a floured knife.
6
Sprinkle a small amount of flour onto the bottom of the preheated cooking vessel, and cook the wedges for 6 to 8 minutes per side, or until they achieve a golden brown color.