Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Traditional Irish Potato Farls

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Breakfast Irish
Traditional Irish Potato Farls
Ingredients
  • 4 medium potatoes, peeled and halved
  • 1/4 cup all-purpose flour, plus extra for dusting
  • 1 tablespoon melted butter
  • 1 pinch salt
Instructions
1
Acquire all necessary components.
2
Submerge potatoes in water within a container and heat over high flame until boiling point is reached. Maintain temperature on medium-high setting for approximately 20 minutes, or until center of potatoes yields to a fork's gentle pressure. Terminate heat source.
3
Transfer potatoes back into their container and permit them to dry out completely, utilizing residual warmth for the remaining duration.
4
Utilize a masher or similar tool to blend potatoes into a smooth consistency.
5
Transfer the warm mashed potato mixture into a medium-sized bowl. Combine with flour, melted butter, and salt to form a dough-like substance.
6
Gently knead the dough on a surface that has been generously coated with flour, taking care not to overwork the mixture. The dough will likely feel sticky and require additional flour for smooth handling.
7
Utilize a floured rolling pin to flatten the dough into a circular shape, approximately 9 inches in diameter and 1/4 inch thick. Divide the dough into quarters using a knife that has been coated with flour.
8
Sprinkle a small amount of flour onto the bottom surface of a skillet and cook farls until they are evenly browned, approximately 3 minutes on each side. Season with a pinch of salt before serving immediately.