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Traditional German Potato Salad

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PREP TIME
35 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner
Traditional German Potato Salad
Ingredients
  • 4 pounds red potatoes, halved
  • 1 pound Bacon, cut into 1/2-inch pieces
  • 1 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons salt
  • 1 cup apple cider vinegar
  • 2 teaspoons celery seed
  • 2 tablespoons chopped fresh parsley
Instructions
1
Place the potatoes in a large container and submerge them in salted water, making sure they're fully covered.
2
Bring the water to a rolling boil and then gradually decrease the heat to a low, simmering temperature.
3
Continue cooking until the potatoes are just tender to the bite, which should take around 10 minutes.
4
Remove the potatoes from the water and let them air dry for a short while, allowing excess moisture to evaporate.
5
Cut the potatoes into 1/2-inch cubes and place them in a large serving container.
6
In a separate pan, cook the bacon over medium heat until it releases its fat and the onion becomes soft and translucent.
7
Allow this mixture to cook for about 15 minutes, stirring occasionally.
8
Add the flour, sugar, and salt to the pan and stir for 1 minute.
9
Pour in the vinegar and bring the mixture to a gentle simmer, allowing it to thicken slightly.
10
Allow this mixture to cook for around 5 minutes.
11
Pour the dressing over the potatoes and sprinkle with celery seed and parsley.
12
Gently combine all ingredients to create a cohesive mixture.