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Traditional Fattigmann Cookies

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
48 servings
Dessert Norwegian
Traditional Fattigmann Cookies
Ingredients
  • 1 egg
  • 3 egg yolks
  • 1/4 cup heavy cream
  • 4 teaspoons white sugar
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cardamom
  • 1 1/2 cups all-purpose flour
  • 4 cups lard for frying
Instructions
1
Combine egg and yolks in a large bowl, whisking them until well incorporated. Gradually add the cream, sugar, melted butter, and ground cardamom to the bowl, stirring until smooth.
2
Add a moderate amount of flour to the mixture, blending it just enough to create a pliable yet manageable dough. Minimize handling the dough to prevent tough cookies.
3
Heat oil in a deep skillet over high heat, reaching 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to an even 1/8 inch thickness.
4
Cut the dough into uniform 2x2 inch diamond shapes using a sharp object.
5
Fry the cookies in hot lard until they achieve a light, even brown color. Remove them from the oil with a slotted spoon and drain on paper towels.
6
Dust the cooled cookies with confectioners' sugar, ensuring they retain their even size and thickness.