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Traditional Danish Aebleskiver

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert Danish Scandinavian
Traditional Danish Aebleskiver
Ingredients
  • 2 large egg whites
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 4 tablespoons butter, melted
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil for frying
Instructions
1
Combine egg whites in a spotless glass or metal bowl and whisk vigorously with an electric mixer on maximum speed until stiff peaks emerge.
2
Set the egg whites aside for now.
3
In a separate, large bowl, whisk together egg yolks, buttermilk, flour, melted butter, sugar, baking powder, baking soda, and salt until the ingredients are thoroughly incorporated.
4
Gently merge the egg whites into the mixture, taking care not to deflate them.
5
Preheat a traditional Danish cooking vessel over medium heat.
6
Add approximately 1 tablespoon of vegetable oil to the bottom of each cup.
7
Pour about 2 tablespoons of batter into each prepared cup.
8
Once bubbles start to form around the edges, quickly flip (Danish cooks often use a long knitting needle, but a fork will suffice).
9
Continue rotating the ball to prevent it from burning until it's cooked through.