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Traditional Belgian Iron Waffles

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
555 min
SERVINGS
60 servings
Dessert Belgian
Traditional Belgian Iron Waffles
Ingredients
  • 5 pounds all-purpose flour
  • 4 1/2 cups brown sugar
  • 12 large eggs
  • 2 cups butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons whiskey
Instructions
1
Combine softened butter and granulated sugar until smooth and creamy
2
Gradually incorporate eggs, one at a time, ensuring each egg is fully incorporated before adding the next
3
Introduce vanilla extract, salt, and a splash of whiskey to enhance flavor and aroma
4
In small increments, add flour to the mixture, manually blending each batch before proceeding
5
Cover and refrigerate the dough for an extended period of time to allow flavors to meld
6
Prepare a cookie iron by lightly greasing it with oil and heating it over medium heat on your gas stove
7
Form small, cylindrical portions of dough, approximately 1 tablespoon in size, and place them on the preheated iron
8
Press the dough together firmly to create a crispy cookie, cooking for about 30 seconds on each side
9
Remove the cooked cookie from the iron and allow it to cool before serving