Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Traditional Bavarian Kohlrabi Soup

4.2
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner German
Traditional Bavarian Kohlrabi Soup
Ingredients
  • 3 large kohlrabi bulbs, peeled and grated
  • 1 small head white cabbage, shredded
  • 4 carrots, grated
  • 4 red bell peppers, grated
  • 2 green bell peppers, grated
  • 1/2 pound French-cut green beans
  • 1/2 bunch fresh parsley, chopped
  • 4 cups chicken broth, or as needed to cover
  • 1 teaspoon white sugar, or to taste
  • 1 pinch Hungarian paprika, or to taste
  • salt and ground black pepper to taste
  • 1/4 cup sour cream, for topping
  • 1 tablespoon prepared horseradish, or to taste
Instructions
1
Combine the kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, and green beans in a large stockpot.
2
Add a sufficient amount of chicken broth to the pot, ensuring that all the vegetables are submerged in liquid.
3
Heat the mixture over medium heat, allowing it to come to a gentle boil.
4
Continue cooking for approximately 20 minutes, or until the vegetables have reached tender consistency.
5
Add a touch of sweetness to the dish by sprinkling sugar over the top.
6
Introduce a smoky flavor with a pinch of paprika, followed by a generous amount of salt and black pepper to enhance the overall taste.
7
Finish the dish with a dollop of sour cream and a sprinkle of horseradish for added depth.