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Traditional Baklava Cupcakes

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PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
36 servings
Dessert Middle Eastern
Traditional Baklava Cupcakes
Ingredients
  • 1 pound chopped nuts
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package phyllo dough
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal results.
2
Butter a 9x13-inch baking dish to create a smooth surface for the baklava layers.
3
To add flavor and texture, mix together nuts and cinnamon in a bowl. Unroll the entire stack of phyllo dough to make it easier to work with.
4
Cover the phyllo dough with a damp cloth while assembling the baklava to prevent it from drying out during the preparation process.
5
Place two sheets of phyllo dough at the bottom of the prepared baking dish, brushing them generously with melted butter to create a sticky surface.
6
Sprinkle 2-3 tablespoons of the nut mixture evenly over the phyllo dough, creating a layered effect. Repeat this process until all ingredients have been used up, finishing with approximately 6 layers of phyllo dough.
7
Using a sharp knife, cut the baklava into 4 long rows and then make diagonal cuts 9 times to create 36 diamond-shaped pieces. Ensure the knife cuts all the way through to the bottom of the layers.
8
Bake the baklava in a preheated oven for approximately 50 minutes, or until it reaches a golden brown and crispy state.
9
While the baklava is baking, combine sugar and water in a small saucepan over medium heat. Bring the mixture to a boil and then stir in honey, vanilla, and lemon zest before reducing heat and simmering for 20 minutes.
10
Remove the baklava from the oven immediately after it has finished baking and spoon a generous amount of syrup over the top. Allow it to cool completely before serving, as it will be more enjoyable when chilled.
11
Finally, store the baklava uncovered to maintain its crispy texture and golden brown color.