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Traditional Amish Ground Beef Casserole

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Amish
Traditional Amish Ground Beef Casserole
Ingredients
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup brown sugar
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (12 ounce) package wide egg noodles
  • 10 slices American cheese
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take a large pot and fill it with salted water, then bring the mixture to a rolling boil. Add egg noodles and cook until they are soft enough to eat, approximately 7 minutes. Remove the noodles from the pot and return them to their container.
3
Mix a packet of cream of chicken soup into the egg noodles until they are evenly coated.
4
Cook ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Remove the excess fat from the skillet and stir in a can of tomato soup, brown sugar, salt, and pepper. Divide the beef mixture into two portions and place one half in a greased 2 1/2 quart casserole dish.
5
Add five slices of cheese over the ground beef in the casserole dish. Top with half of the egg noodles, then repeat the layers ending with cheese on top.
6
Place the casserole dish in a preheated oven and bake for 35 minutes, or until the cheese is golden brown and the sauce is bubbly.