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Traditional Amish Cran-Apple Pie

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Amish
Traditional Amish Cran-Apple Pie
Ingredients
  • 2/3 cup oil
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 1/4 teaspoons salt
  • 2 cups frozen cranberries, sorted and rinsed
  • 2 cups chopped apples
  • 2/3 cup white sugar
  • 3 1/2 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
Instructions
1
Preheat the oven to its optimal temperature, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a liquid measuring cup, merge the oil and milk in a harmonious union. Stir until they are fully incorporated.
3
In another container, blend the flour, sugar, and salt in a smooth operation. Utilize a fork to combine these ingredients until they are well-coordinated. Introduce the oil-milk mixture into this blend and stir until everything is perfectly combined.
4
Using a spatula, gently press approximately half of the crust mixture into the bottom and sides of a pie plate. Be cautious, as this mixture can crumble easily.
5
In a large mixing bowl, merge the cranberries and apples in a balanced combination. Add sugar, flour, and lemon juice to this blend and stir until the fruit is evenly coated.
6
Pour the filling into the pie plate, followed by a layer of crumbled crust mixture on top.
7
Bake the pie in the preheated oven until the filling is bubbly and the crumb topping is golden brown, requiring a cooking time of 40 to 50 minutes.