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Traditional Amish Brown Sugar Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
18 servings
Dessert Amish
Traditional Amish Brown Sugar Cake
Ingredients
  • 4 cups all-purpose flour
  • 2 cups brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup milk
  • 1 tablespoon white sugar, or as needed
  • 1 tablespoon ground cinnamon, or as needed
Instructions
1
Begin by setting your oven to the desired temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
Next, take a moment to prepare your baking vessels by coating them with a thin layer of grease. You will need three pans, each measuring approximately seven to eight inches in diameter.
3
To create the cake mixture, combine two main ingredients: flour and brown sugar. Add to this blend three additional key components: baking powder, baking soda, and salt.
4
Mix these dry ingredients together in a bowl until well combined.
5
Now, incorporate the oil and milk into your mixture, stirring until a smooth consistency is achieved.
6
Spread this cake batter evenly across the prepared pans.
7
Finally, sprinkle a small amount of white sugar and cinnamon over each cake, before placing them in the preheated oven.
8
Bake for approximately thirty-five minutes, or until a toothpick inserted into the center of each cake comes out clean.