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Traditional Amish Baked Oatmeal

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
8 servings
Breakfast Pennsylvania Dutch
Traditional Amish Baked Oatmeal
Ingredients
  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a moment to lightly coat the interior of a 9x13-inch baking dish with a thin layer of non-stick cooking spray.
2
In a large mixing bowl, combine the rolled oats, brown sugar, and milk in a harmonious blend. Add some oil, eggs, baking powder, salt, and cinnamon to the mixture, stirring until everything is well incorporated. Use an electric mixer to ensure a smooth and even consistency.
3
Carefully pour the prepared mixture into the lightly greased baking pan.
4
Place the baking dish in the preheated oven and bake until it is set, which should take anywhere from 25 to 30 minutes. Be mindful not to allow the edges to brown excessively, as this can detract from the overall appearance of your finished dish.