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Tortellini Spinach Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Italian
Tortellini Spinach Salad
Ingredients
  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing
Instructions
1
Submerge pasta in a substantial amount of boiling water seasoned with salt, and cook until it reaches the optimal level of firmness. Then, transfer the pasta to a container filled with cold water and let it cool down before draining excess liquid.
2
Next, place the cooked pasta in a spacious container and mix with tortellini, fresh spinach leaves, shredded cheese, diced tomatoes, and pitted olives. Pour in a sufficient amount of salad dressing to cover all the ingredients evenly, and then stir everything together until well combined. Finally, add a pinch of salt and a few grinds of pepper to taste