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Tortellini in Broth

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch Dinner Italian
Tortellini in Broth
Ingredients
  • 2 cups low-sodium chicken broth
  • 2/3 cup water
  • 1/2 (16 ounce) package frozen cheese tortellini
  • 1 cup chopped watercress
  • 2 scallions, sliced
  • 3 drops hot red pepper sauce
  • 2 tablespoons grated Romano cheese
  • freshly ground black pepper to taste
Instructions
1
Combine the broth and water in a large cooking vessel; heat until it reaches its boiling point.
2
Add frozen tortellini to the broth mixture and cook, periodically stirring, until the pasta rises to the surface and its filling is warm, taking around 6-8 minutes. Introduce watercress and scallions into the broth mixture and cook until the greens soften, approximately 2 minutes. Add a few dashes of hot pepper sauce.
3
Finish by sprinkling grated Romano cheese and a pinch of black pepper over the top for presentation.